This recipe is one of our first favorite recipes from the beginning of marriage, when I would dutifully pour over cookbooks, planning recipes and creating elaborate grocery lists. That practice hasn't necessarily held intact, but our love for these yummy carrots has! Something different, easy, cheap and delicious!
Garlic Carrots
1 pound baby carrots
2 garlic carrots, minced
2 T. olive oil
1/4 cup hot water
1/2 teaspoon salt
1/4 teaspoon dried thyme
dash pepper
In a skillet, saute carrots and garlic in oil for 5 minutes. Add water, salt, thyme, and pepper. Bring to a boil. Reduce heat; cover and cook for 8-12 minutes or until carrots are tender.
Enjoy!
No comments:
Post a Comment