Need an easy side dish for Thanksgiving?
This is a staple at all of my family's holiday meals. We all love it...AND, it is the easiest recipe EVER.
Here goes...
CORN SOUFFLE
1 can whole kernel corn (drained)
1 can cream corn
8 ounces sour cream
2 eggs
1 stick butter, melted
1 box Jiffy (cornbread) mix
Mix all the ingredients together and pour into a greased 9 x 13 pan.
Bake at 350 for 40-45 minutes or until golden brown on top.
Cut in squares and ENJOY!
Happy Thanksgiving-Meal-Planning!
What is it like?? Gooey cornbread?? with corn kernels?? Please describe it to me so I can decide whether I want to try it!! =) Love ya!, Aunt Agnes
ReplyDeleteAunt Agnes...it is like a mix between creamy corn and cornbread...kinda spongey? It's so much yummier than cornbread, but it's not quite like creamy corn either (not runny like that). The kernels blend in so it's one warm piece of corn casserole. It's so easy (and cheap) that it wouldn't be a great loss if you didn't like it. Haha.
DeleteLove you!
DeleteSarah, I love you for posting this!! In our family we call it corn casserole, and I'm supposed to bring it for Thanksgiving...but I couldn't find the recipe! You're a life saver :) -Mary Ruhnke
ReplyDeleteOh, so glad, Mary! Have a Happy Thanksgiving! :-)
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