This recipe is from one of my favorite Taste of Home cookbooks. It is both simple and delicious, and we have often served it with rice and corn on the side. Enjoy!
Taco Quiche
1 pound ground beef (or ground turkey)
1/4 cup chopped onion
1/4 cup chopped green pepper
1 envelope taco seasoning
1 cup shredded cheddar cheese
1/2 cup biscuit/baking mix
2 eggs, beaten
1 cup milk
!Salsa and sour cream for topping)
In a large skillet, cook the beef, onion, green pepper, and taco seasoning over medium heat until meat is no longer pink; drain. Spread into a 9-inch greased pie plate. Sprinkle with cheese. In a bowl, combine the biscuit mix, eggs, and milk; mix well. Pour over the cheese. Bake at 400 for 20-25 minutes or until a knife inserted near the center comes out clean. Serve with salsa and sour cream.
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